Bexar Tonics -
All natural cocktail & mocktail mixers born ‘n raised in San Antonio, TX.
Bexar Tonics syrups are handmade in San Antonio, TX. They are 100% natural, made with ingredients that celebrate the abundant and native flavors of South Texas. Each syrup blend is concocted using whole spices, a unique blend of herbs and botanicals, citrus peel, pure cane sugar and all natural cinchona bark (quinine). We offer four syrup blends, each with its own unique flavors that highlight the seasons of South Texas.
Choose your flavor below!
PRICKLY PEAR - hot pink in color, this syrup balances ripe earthiness with bright citrus flavors. It turns an everyday gin & tonic into a fun and festive flavor explosion. This syrup also pairs very well with citrus, sparkling wine, vodka and tequila.
Cocktail recipe suggestion: Prickly Pear Gin & Tonic: Prickly Pear Tonic Syrup Gin or Vodka. Top with Sparkling Water Garnish with Lime Wedge
TEXAS WILDFLOWER - delicate floral notes from lavender, lemon verbena, lemon grass, and butterfly pea flower make this fragrant tonic syrup taste just as beautiful as it looks. This tonic pairs well with gin, vodka, lemon, elderflower, pear, sparkling wine and sparkling soda.
Cocktail recipe suggestion: Laaaaadybird!: Texas Wildflower Tonic Syrup Gin, Elderflower Liqueur, Top with Sparkling Water
PECAN SMOKED FIG - rich, smoky and woodsy, this syrup is reminiscent of winter campfires in the Texas Hill Country. It stands up to bold spirits like bourbon, rye and mezcal, and pairs well with bitters, blood orange and dark chocolate. Star anise, cloves. cardamom and brown sugar round out this full-bodied tonic syrup.
Cocktail recipe suggestion: Bourbon Cowboy: Pecan Smoked Fig Syrup Bourbon, Blood Orange Juice, Egg White. Shake vigorously
Juniper - This tonic syrup is brewed with real juniper berries and cinchona bark that add a woodsy finish, like a winter hike through the Texas woodlands. Limestone canyons and green hillsides of the Texas Hill Country are home to an abundant evergreen, the Ashe Juniper tree, known to Texas as "mountain cedar." Add this to your favorite sparkling water or pair it with a light gin or vodka for a clean crisp cocktail!
Our family began making all natural homemade tonic syrup in 2015, when there were few affordable options that didn't contain high fructose corn syrup or synthetic ingredients. We decided to experiment using locally sourced ingredients that are native and/or abundant to the South Texas region. What started as a passion project quickly evolved into an opportunity to share our unique flavors with the world. We use whole spices, all natural fruits and herbs, as well as pure cane sugar. Cheers from our family to yours! We hope you enjoy! - McChesney Family
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