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{"id":6570299949126,"title":"SFDS Hot Sauce","handle":"sfds-hot-sauce","description":"\u003cp\u003e Choose your flavor below! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eChipotle: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But that statement is missing a key ingredient. Chipotle! The smokey and spicy dried peppers add that can't quite put your finger on it, fire alarm checking, depth of flavor that makes salsas cravable. This chipotle hot sauce accentuates the chile's flavor profile with morita and puya peppers and a hint of orange peel. Try to use just one dash!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Apple Cider Vinegar, Chipotle Peppers, Sea Salt, Puya Peppers, Garlic, Morita Peppers, Flax Seed, Chia Seed, Orange Peel, Oregano. \u003c\/b\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eHabanero: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. So the beast is tamed, adding golden beets, carrots, and dates to accentuate the pepper's sweetness, making the dangerous heat more of a through-line that conducts the orchestra of flavors than a solo artist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Apple Cider Vinegar, Avocado Oil, Golden Beets, Carrots, Dates, Sea Salt, Puya Peppers, Garlic, Flax Seed, Habanero Peppers, Quillaja Extract, Chia Seed, Turmeric.\u003c\/b\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eJalapeno: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e“The green sauce\" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow application of heat in the cooking process removes the Jalapeños bitter skin and unveils a sweet, almost playful, flavor that's creamy and savory and interesting and not quite like any other hot sauce or salsa you've tried before!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Jalapeño Peppers, Avocado Oil, Apple Cider Vinegar, Pumpkin Seeds, Garlic, Sea Salt, Tomatillo, Flax Seed, Quillaja Extract, Chia Seed, Turmeric. \u003c\/b\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eTraditional: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe'll tell you the secret: it's the puya peppers. Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. 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But that statement is missing a key ingredient. Chipotle! The smokey and spicy dried peppers add that can't quite put your finger on it, fire alarm checking, depth of flavor that makes salsas cravable. This chipotle hot sauce accentuates the chile's flavor profile with morita and puya peppers and a hint of orange peel. Try to use just one dash!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Apple Cider Vinegar, Chipotle Peppers, Sea Salt, Puya Peppers, Garlic, Morita Peppers, Flax Seed, Chia Seed, Orange Peel, Oregano. \u003c\/b\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eHabanero: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. So the beast is tamed, adding golden beets, carrots, and dates to accentuate the pepper's sweetness, making the dangerous heat more of a through-line that conducts the orchestra of flavors than a solo artist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Apple Cider Vinegar, Avocado Oil, Golden Beets, Carrots, Dates, Sea Salt, Puya Peppers, Garlic, Flax Seed, Habanero Peppers, Quillaja Extract, Chia Seed, Turmeric.\u003c\/b\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eJalapeno: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e“The green sauce\" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow application of heat in the cooking process removes the Jalapeños bitter skin and unveils a sweet, almost playful, flavor that's creamy and savory and interesting and not quite like any other hot sauce or salsa you've tried before!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Jalapeño Peppers, Avocado Oil, Apple Cider Vinegar, Pumpkin Seeds, Garlic, Sea Salt, Tomatillo, Flax Seed, Quillaja Extract, Chia Seed, Turmeric. \u003c\/b\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eTraditional: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe'll tell you the secret: it's the puya peppers. Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. This traditional hot sauce is a loving homage to those table sauces, given a spin by including nutrient dense ingredients like flax seed, chia, and golden beets.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003eIngredients: Water, Apple Cider Vinegar, Jalapeño Peppers, Golden Beets, Puya Peppers, Sea Salt, Flax Seed, Garlic, Chia Seed, Black Pepper, Oregano, Orange Peel. \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e 5OZ\u003c\/p\u003e"}

SFDS Hot Sauce

 Choose your flavor below! 

  • Chipotle: They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But that statement is missing a key ingredient. Chipotle! The smokey and spicy dried peppers add that can't quite put your finger on it, fire alarm checking, depth of flavor that makes salsas cravable. This chipotle hot sauce accentuates the chile's flavor profile with morita and puya peppers and a hint of orange peel. Try to use just one dash!
Ingredients: Water, Apple Cider Vinegar, Chipotle Peppers, Sea Salt, Puya Peppers, Garlic, Morita Peppers, Flax Seed, Chia Seed, Orange Peel, Oregano. 
  • Habanero: The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. So the beast is tamed, adding golden beets, carrots, and dates to accentuate the pepper's sweetness, making the dangerous heat more of a through-line that conducts the orchestra of flavors than a solo artist.
Ingredients: Water, Apple Cider Vinegar, Avocado Oil, Golden Beets, Carrots, Dates, Sea Salt, Puya Peppers, Garlic, Flax Seed, Habanero Peppers, Quillaja Extract, Chia Seed, Turmeric.
  • Jalapeno: “The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow application of heat in the cooking process removes the Jalapeños bitter skin and unveils a sweet, almost playful, flavor that's creamy and savory and interesting and not quite like any other hot sauce or salsa you've tried before!
Ingredients: Water, Jalapeño Peppers, Avocado Oil, Apple Cider Vinegar, Pumpkin Seeds, Garlic, Sea Salt, Tomatillo, Flax Seed, Quillaja Extract, Chia Seed, Turmeric. 
  • Traditional: We'll tell you the secret: it's the puya peppers. Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. This traditional hot sauce is a loving homage to those table sauces, given a spin by including nutrient dense ingredients like flax seed, chia, and golden beets.
Ingredients: Water, Apple Cider Vinegar, Jalapeño Peppers, Golden Beets, Puya Peppers, Sea Salt, Flax Seed, Garlic, Chia Seed, Black Pepper, Oregano, Orange Peel.

 5OZ

$6.00
Maximum quantity available reached.

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