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{"id":1787713912875,"title":"TPB Enchiladas: Aztec to Tex Mex Cookbook","handle":"tpb-enchiladas-aztec-to-tex-mex-cookbook","description":"\u003chgroup\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c\/hgroup\u003e\n\u003cp\u003eEnchiladas: Aztec to Tex Mex Cookbook - \u003c\/p\u003e\n\u003cp\u003eEnchiladas: Aztec to Tex-Mex is a comprehensive exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the collection showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eIt is a complete guide to enchilada cooking techniques with step-by-step instructions for preparing, assembling, plating, and garnishing each dish, including\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaking corn tortillas from scratch\u003c\/li\u003e\n\u003cli\u003efire roasting fresh chiles and preparing dried chiles\u003c\/li\u003e\n\u003cli\u003edry roasting tomatoes, onions, garlic, and chiles\u003c\/li\u003e\n\u003cli\u003epreparing tender pot beans and savory refried beans\u003c\/li\u003e\n\u003cli\u003ecooking perfect Mexican rice—six different ways\u003c\/li\u003e\n\u003cli\u003emaking homemade queso fresco, crema Mexicana, and chorizo\u003c\/li\u003e\n\u003cli\u003epreparing chicken, pork, beef, seafood, and vegetable fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-05-10T10:40:54-05:00","created_at":"2019-05-10T10:40:54-05:00","vendor":"Trinity Press Books","type":"Cookbook","tags":["Book","cookbook","fathers day"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39275269062726,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"020766063477","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"TPB Enchiladas: Aztec to Tex Mex Cookbook","public_title":null,"options":["Default Title"],"price":3500,"weight":1372,"compare_at_price":null,"inventory_management":"shopify","barcode":"020766063477","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/733808bff43572c93b5f6037ff76bbcc.jpg?v=1625258579"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/733808bff43572c93b5f6037ff76bbcc.jpg?v=1625258579","options":["Title"],"media":[{"alt":"TPB Enchiladas: Aztec to Tex Mex Cookbook - - Cookbook - Feliz Modern","id":2750890049579,"position":1,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/733808bff43572c93b5f6037ff76bbcc.jpg?v=1570245902"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/733808bff43572c93b5f6037ff76bbcc.jpg?v=1570245902","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003chgroup\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c\/hgroup\u003e\n\u003cp\u003eEnchiladas: Aztec to Tex Mex Cookbook - \u003c\/p\u003e\n\u003cp\u003eEnchiladas: Aztec to Tex-Mex is a comprehensive exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the collection showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eIt is a complete guide to enchilada cooking techniques with step-by-step instructions for preparing, assembling, plating, and garnishing each dish, including\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaking corn tortillas from scratch\u003c\/li\u003e\n\u003cli\u003efire roasting fresh chiles and preparing dried chiles\u003c\/li\u003e\n\u003cli\u003edry roasting tomatoes, onions, garlic, and chiles\u003c\/li\u003e\n\u003cli\u003epreparing tender pot beans and savory refried beans\u003c\/li\u003e\n\u003cli\u003ecooking perfect Mexican rice—six different ways\u003c\/li\u003e\n\u003cli\u003emaking homemade queso fresco, crema Mexicana, and chorizo\u003c\/li\u003e\n\u003cli\u003epreparing chicken, pork, beef, seafood, and vegetable fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

TPB Enchiladas: Aztec to Tex Mex Cookbook

Enchiladas: Aztec to Tex Mex Cookbook - 

Enchiladas: Aztec to Tex-Mex is a comprehensive exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the collection showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.

It is a complete guide to enchilada cooking techniques with step-by-step instructions for preparing, assembling, plating, and garnishing each dish, including

  • making corn tortillas from scratch
  • fire roasting fresh chiles and preparing dried chiles
  • dry roasting tomatoes, onions, garlic, and chiles
  • preparing tender pot beans and savory refried beans
  • cooking perfect Mexican rice—six different ways
  • making homemade queso fresco, crema Mexicana, and chorizo
  • preparing chicken, pork, beef, seafood, and vegetable fillings

     

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