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{"id":1514161405995,"title":"WWN tex mex slow cooker","handle":"wwn-tex-mex-slow-cooker","description":"\u003cp\u003eIn The Tex-Mex Slow Cooker , recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 bold, delicious, and \u003cem\u003eeasy\u003c\/em\u003e Tex-Mex recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChili con carne, carnitas, borracho beans―Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In \u003cem\u003eThe Tex-Mex Slow Cooker\u003c\/em\u003e, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.  \u003c\/p\u003e\n\u003cp\u003eRecipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChile Con Queso\u003c\/li\u003e\n\u003cli\u003eClassic Margarita Fajitas\u003c\/li\u003e\n\u003cli\u003eTamale Pie\u003c\/li\u003e\n\u003cli\u003eDulce de Leche Chocolate Cake  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.  \u003c\/p\u003e\n\u003cp\u003e100 color photographs\u003c\/p\u003e","published_at":"2018-10-16T12:23:55-05:00","created_at":"2018-09-22T20:37:16-05:00","vendor":"WW Norton","type":"Book","tags":["Book","cookbook"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14007300653099,"title":"Regular","option1":"Regular","option2":null,"option3":null,"sku":"164368801621","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WWN tex mex slow cooker - Regular","public_title":"Regular","options":["Regular"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"164368801621"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/19095ec7f6dfa1e76ef86f0d31caa2c1_bca04d67-a62a-41cd-bb87-7525967184a5.jpg?v=1578338138","\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/715ppgivcoL.jpg?v=1578338137"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/19095ec7f6dfa1e76ef86f0d31caa2c1_bca04d67-a62a-41cd-bb87-7525967184a5.jpg?v=1578338138","options":["Options"],"media":[{"alt":null,"id":2537347940395,"position":1,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/19095ec7f6dfa1e76ef86f0d31caa2c1_bca04d67-a62a-41cd-bb87-7525967184a5.jpg?v=1570184297"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/19095ec7f6dfa1e76ef86f0d31caa2c1_bca04d67-a62a-41cd-bb87-7525967184a5.jpg?v=1570184297","width":720},{"alt":null,"id":2721080016939,"position":2,"preview_image":{"aspect_ratio":0.754,"height":1000,"width":754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/715ppgivcoL.jpg?v=1570239959"},"aspect_ratio":0.754,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2867\/7886\/products\/715ppgivcoL.jpg?v=1570239959","width":754}],"content":"\u003cp\u003eIn The Tex-Mex Slow Cooker , recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 bold, delicious, and \u003cem\u003eeasy\u003c\/em\u003e Tex-Mex recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChili con carne, carnitas, borracho beans―Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In \u003cem\u003eThe Tex-Mex Slow Cooker\u003c\/em\u003e, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.  \u003c\/p\u003e\n\u003cp\u003eRecipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChile Con Queso\u003c\/li\u003e\n\u003cli\u003eClassic Margarita Fajitas\u003c\/li\u003e\n\u003cli\u003eTamale Pie\u003c\/li\u003e\n\u003cli\u003eDulce de Leche Chocolate Cake  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.  \u003c\/p\u003e\n\u003cp\u003e100 color photographs\u003c\/p\u003e"}

WWN tex mex slow cooker

In The Tex-Mex Slow Cooker , recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort.

100 bold, delicious, and easy Tex-Mex recipes 

Chili con carne, carnitas, borracho beans―Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.  

Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:

  • Chile Con Queso
  • Classic Margarita Fajitas
  • Tamale Pie
  • Dulce de Leche Chocolate Cake  

From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.  

100 color photographs

$24.95
Maximum quantity available reached.

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